Koflet Syrup

R75.95

Himalaya Herbals Koflet Syrup contains honey, holy basil and liquorice to fight colds and flu. Designed to combat coughs, it can be used for both a productive and dry cough. The mucolytic properties reduce bronchial irritation and relieves the upper and lower respiratory tract.

  • Antitussive
  • Mucolytic
  • Bronchodilator

Product Size: 100 ml

In stock

Description

Himalaya Herbals Koflet Syrup

Action:

Combats cough:  Koflet is beneficial in both productive and dry cough. The mucolytic and expectorant properties reduce the viscosity of bronchial secretions and facilitate expectoration. Koflet’s peripheral antitussive (cough reliever) action reduces bronchial mucosal irritation and related bronchospasms. In addition, the anti-allergic, antimicrobial and immune-modifying properties provide relief from cough. The demulcent action of Koflet syrup soothes respiratory passages.

Indications:

  • Cough associated with acute and chronic upper and lower respiratory tract infections
  • Smoker’s cough
  • Cough due to chronic obstructive pulmonary disease (COPD)

Key ingredients:

Honey (Madhu) is traditionally used to treat cough, due to its anti-inflammatory properties, which soothe the respiratory tract. It inhibits the production of nitric oxide, which renders the herb its antioxidant property. This action is helpful in alleviating allergic respiratory disorders.

Holy Basil (Tulasi) possesses potent antihistamine properties, which protect against pollen-induced bronchospasms. Holy Basil is used in catarrh (mucous membrane inflammation of the respiratory tract) and bronchitis due to its varied pharmacological usages.

Licorice (Yashtimadhu) has antitussive, expectorant and immune-enhancing properties that are helpful in relieving cough.

Dosage:

From 18 months: 1 tsp full 3 x a day
Adults: 2 tsp full 4 x a day

Side effects:

Koflet is not known to have any side effects if taken as per the prescribed dosage.

Precaution: In pregnancy use under medical supervision

Product Ingredients

Holy Basil (Tulasi), Licorice (Yashtimadhu), Honey (Madhu).

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