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General information:

Due to its strong flavor, Ginger is an essential ingredient in many Asian cuisines. Its therapeutic benefits have been recorded in Ayurvedic and Traditional Chinese Medicine. Ginger is a potent anti-nauseatic and is beneficial in treating upset stomachs.

Therapeutic constituents:

Gingerol and shogaol, active components of Ginger, suppress gastric contractions. Both the fresh and dried rhizomes of Ginger suppress gastric secretion and reduce vomiting. The compounds 6-gingerol and 6-shogaol have a number of pharmacological properties, including antipyretic, analgesic, antitussive and hypotensive properties.

Key therapeutic benefits:
  • The herb is useful in ameliorating gastrointestinal disorders like indigestion.
  • Ginger relieves nausea, morning sickness and motion sickness.
  • As an anti-inflammatory agent, Ginger can be used to treat arthritis and osteoporosis.


Medicinal Uses: * Amenorrhea * Aromatherapy * Arthritis * Ayurvedic * Bruises/sprains * Cardiovascular * Cholesterol * Circulation * Colds * Cramps/abdominal * Culinary/Kitchen * Digestion * Dysmenorrhea * Fibromyalgia * Flu * Herbal Teas * IBS * Longevity Tonics * Lupus * Nausea * Rheumatoid_arthritis * Thanksgiving Harvest
Properties: * Analgesic * Anodyne * AntiCancer * Antioxidant * Antirheumatic * Antispasmodic * Aphrodisiac * Aromatic * Astringent * Bitter * Muscle Relaxant * Stimulant * Vasodilator * Warm